Interspecific Prunus tree named ‘Honey Punch’

ABSTRACT

A new and distinct variety of interspecific tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemagaurd’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features:
         1. Heavy and regular bearer of medium to large size fruit.   2. Fruit with attractive red flesh and skin color.   3. Fruit with firm flesh, good handling and storage quality.   4. The tree with a vigorous, upright growth habit.   5. Fruit with a good balance between acid and sugar with an average Brix of 18.8°.

Botanical classification: Prunus species.

BACKGROUND OF THE VARIETY Field of the Invention

In the field of plant genetics, we conduct an extensive and continuingplant-breeding program including the organization and asexualreproduction of orchard trees, and of which plums, peaches, nectarines,apricots, cherries, almonds and interspecifics are exemplary. It wasagainst this background of our activities that the present variety ofinterspecific tree was originated and asexually reproduced by us in ourexperimental orchard located near Modesto, Stanislaus County, Calif.

PRIOR VARIETIES:

Among the existing varieties of plums, apricots and interspecific trees,which are known to us, and mentioned herein, ‘Friar’ Plum(non-patented), ‘Red Beaut’ Plum (U.S. Plant Pat. No. 2,539), ‘AutumnGiant’ Plum (U.S. Plant Pat. No. 5,624), ‘Splash’ Interspecific (U.S.Plant Pat. No. 14,583), ‘Modesto’ Apricot (U.S. Plant Pat. No. 2,543),proprietary apricot ‘386LD394’, proprietary plumcot ‘4G1180’ and theplum seedling Q22594A.

ORIGIN OF THE VARIETY:

The new distinct interspecific tree, was originated by us from crossesof the following species, Prunus salicina and Prunus armeniaca in ourexperimental orchard located near Modesto, Calif. We crossed a selectedseedling of a plum selection received by us from the quarantine stationwith the identification number ‘Q22594A’ (see attached quarantine sheetfor name and address of quarantine station), with our proprietaryinterspecific tree, identification number ‘20Z288’. The pollen parent(20Z288) originated as a first generation cross from our proprietaryselections with field identification numbers ‘326LC131’ and ‘391LD449’.The seed parent (326LC131) originated from the cross of the followingvarieties; ‘Friar’ Plum (non-patented), ‘Autumn Giant’ Plum (U.S. PlantPat. No. 5,624) and ‘Splash’ Interspecific (U.S. Plant Pat. No. 4,583).The pollen parent (391LD449) originated from the cross of thesevarieties; ‘Modesto’ Apricot (U.S. Plant Pat. No. 2,543) our proprietaryplumcot ‘4G1180’ and the proprietary apricot ‘386LD394’. A large numberof these first generation seedlings were grown and budded to establishedtrees of ‘Nemagaurd’ Rootstock (non-patented) to enhance earlyproduction of fruit. Under close and careful observation the presentvariety exhibited desirable fruit and tree characteristics and wasselected in 2003 for additional asexual propagation andcommercialization.

ASEXUAL REPRODUCTION OF THE VARIETY:

Additional asexual reproduction of the new and distinct variety ofinterspecific tree was by budding to ‘Nemagaurd’ Rootstock(non-patented), as performed by us in our experimental orchard locatednear Modesto, Calif., and shows that reproductions run true to theoriginal tree and all characteristics of the tree and its fruit areestablished and transmitted through succeeding asexual propagations.

SUMMARY OF THE NEW VARIETY:

The present new interspecific tree[Plum]×[((Plum×Plumcot)×Plumcot)×((Apricot×Plumcot)×Apricot)] is oflarge size, vigorous, upright growth and a productive and regular bearerof medium size, red flesh, clingstone fruit with an attractive red skincolor. The fruit is further characterized by having firm flesh, a goodbalance between acid and sugar, very good flavor and eating quality,with good handling and storage quality. In comparison to its proprietaryinterspecific pollen parent (20Z288), the new variety is heavier infruit production, produces larger size fruit, has red flesh compared toyellow and is approximately 30 days later in maturity. In comparison toits seed parent (Q22594A) the fruit of the new variety maturesapproximately 40 days later.

PHOTOGRAPH OF THE VARIETY:

The accompanying color photographic illustration shows typical specimensof the foliage and fruit of the present new interspecific variety. Theillustration shows the upper and lower surface of the leaves, anexterior and sectional view of a single fruit divided in its sutureplane to show flesh color, pit cavity and the stone remaining in place.The photographic illustration was taken shortly after being picked(shipping ripe) from a 6 year old tree and the colors are as nearly trueas is reasonably possible in a color representation of this type.

DESCRIPTION OF THE VARIETY:

The following is a detailed botanical description of the new variety ofinterspecific tree, its flowers, foliage and fruit, as based onobservations of 6 year old specimens grown near Modesto, Calif., withcolor in accordance with Munsell Book of Color.

-   Tree:    -   -   Size.—Large. Pruned to 3 to 3.5 meters in height and width            for economical harvesting of fruit, varies with different            cultural practices.        -   Vigor.—Vigorous, tree growth of approximately 1.5 to 2            meters in height the first growing season, varies with soil            type and fertility, climatic conditions and cultural            practices.        -   form.—Upright, usually pruned to vase shape.        -   Branching habit.—Upright, crotch angle approximately 30°,            increases with heavy crop load.        -   Productivity.—Productive, thinning and spacing of fruit            necessary for preferred market size.        -   Bearer.—Regular, adequate fruit set 4 consecutive years, no            alternate bearing observed.        -   Fertility.—Self sterile, pollinator required.        -   Density.—Medium dense, usually pruned to vase shape to allow            more sunlight into center of tree to enhance fruit color and            health of fruit spurs.        -   Hardiness.—Hardy in all stone fruit growing areas of            California. Tree grown in USDA Hardiness Zone 9. Winter            chilling requirement approximately 850 hours at or below 45°            F.-   Trunk:    -   -   Size.—Medium. Average circumference 40.6 cm at 20.3 cm above            ground on a 6 year old tree.        -   Stocky.—Medium stocky.        -   Texture.—Medium shaggy, becomes rougher with age.        -   Color.—Varies from 7.5YR 2/2 to 10YR 4/2.-   Branches:    -   -   Size.—Medium. Average circumference 14.2 cm at 1 meter above            ground. Crotch angle approximately 30°, increases with heavy            fruit production.        -   Surface texture.—New growth relatively smooth. Mature growth            medium rough, roughness increases with age of growth.        -   Lenticels.—Size — large. Average length 4.0 mm. Average            width 1.9 mm. Average number 24 in a 25.8 sq cm section.            Color varies from 7.5YR 5/8 to 7.5YR 5/10.        -   Color.—New growth varies from 5GY 5/4 to 5GY 4/4. Mature            growth varies from 7.5YR 3/2 to 10YR 3/4, varies with age of            growth.-   Leaves:    -   -   Size.—Large. Average length 98.9 mm. Average width 45.0 mm.        -   Form.—Oblanceolate.        -   Apex.—Acuminate.        -   Base.—Cuneate.        -   Margin.—Serrulate.        -   Thickness.—Medium.        -   Surface texture.—Upper surface relatively smooth, slight            indentations over midrib and leaf veins, glabrous. Lower            surface relatively smooth, except for small ridges created            by midrib and pinnate venation, glabrous.        -   Petiole.—Medium. Average length 16.7 mm. Average width            1.8 mm. Longitudinally grooved. Surface — glabrous. Color            varies from 2.5GY 7/6 to 2.5GY 6/6.        -   Glands.—Type — globose. Size — small to medium. Average            length 0.9 mm. Average diameter 0.5 mm. Number — average            number 2, varies from 1 to 3. Located primarily on base of            leaf blade and upper portion of petiole. Color varies from            2.5GY 6/6 to 2.5GY 5/6.-   Color.—Upper surface 5GY 2/2 to 7.5GY 3/2. Lower surface varies from    5GY 4/2 to 5GY 3/2. Midvein color varies from 2.5GY 7/4 to 2.5GY    5/2.-   Flower buds:    -   -   Size.—Small to medium. Average length 8.3 mm. Average            diameter 4.5 mm.        -   Hardiness.—Hardy with respect to California winters.        -   Form.—Conical, becoming elongated before opening.        -   Pedicel.—Size — medium. Average length 10.8 mm. Average            width 0.6 mm. Surface — glabrous. Color varies from 2.5GY            7/8 to 2.5GY 6/6.        -   Color.—N 9.5/ (white).        -   Number of buds per spur.—Average number 5, varies from 4 to            8, varies with age of spur.-   Flowers:    -   -   Size.—Small to medium. Average height 9.1 mm. Average            diameter 17.1 mm.        -   Petals.—Number 5, alternately arranged to sepals. Size —            small to medium. Average length 9.3 mm. Average width            6.5 mm. Form — obovate. Margin — sinuate. Both upper and            lower surfaces glabrous. Color N 9.5/ (white).        -   Sepals.—Number 5, alternately arranged to petals. Size —            small to medium. Average length 3.2 mm. Average width            2.4 mm. Shape — triangular, apex rounded. Margin — entire.            Color — upper surface varies from 2.5GY 6/8 to 5GY 6/6.            Lower surface varies from 2.5GY 6/6 to 5GY 7/6. Both upper            and lower surfaces glabrous.        -   Stamens.—Average number 34. Average filament length 6.8 mm.            Filament color N 9.5/ (white). Anther color varies from 5Y            8/8 to 5Y 8/10.        -   Pollen.—Self sterile, pollinator required. Color varies from            5Y 7/10 to 5Y 7/12.        -   Pistil.—Normally one. Surface — glabrous. Average length            8.3 mm. Position of stigma average of 0.5 mm above anthers.            Color varies from 10Y 8/6 to 2.5GY 8/8.        -   Fragrance.—Slight aroma.        -   Blooming period.—Date of First Bloom Feb. 23, 2007. Date of            Petal Fall Mar. 3, 2007, varies slightly with climatic            conditions.        -   Color.—N 9.5/ (white).        -   Number flowers per flower bud.—Average 2, varies from 1 to            4.        -   Pedicel.—Size — medium. Average length 11.1 mm. Average            width 0.6 mm. Color varies from 10Y 7/8 to 2.5GY 6/8.            Surface — glabrous.-   Fruit:    -   -   Maturity when described.—Firm ripe.        -   Date of first picking.—Aug. 11, 2007.        -   Date of last picking.—Aug. 18, 2007, varies slightly with            climatic conditions.        -   Size.—Medium to large. Average diameter axially 61.8 mm.            Average transversely in suture plane 67.3 mm. Average weight            164.7 grams, varies slightly with fertility of the soil,            amount of thinning and climatic conditions.        -   Form.—Nearly globose, slightly retuse at apex and base of            fruit.        -   Suture.—Nearly smooth, extends from base to apex.        -   Ventral surface.—Nearly smooth.        -   Apex.—Slightly retuse.        -   Base.—Varies from flat to retuse.        -   Cavity.—Rounded to very slightly elongated in suture plane.            Average depth 7.1 mm. Average diameter 7.7 mm.-   Stem:    -   -   Size.—Medium to large. Average length 16.8 mm. Average            diameter 2.1 mm.        -   Color.—Varies from 2.5GY 6/6 to 10YR 3/6.-   Flesh:    -   -   Ripens.—Evenly.        -   Texture.—Firm, meaty.        -   Fibers.—Few, small, tender.        -   Firmness.—Firm, comparable to ‘Flavorosa’ Interspecific            (U.S. Plant Pat. No. 10,285).        -   Aroma.—Slight.        -   Amydgalin.—Undetected.        -   Eating quality.—Very good.        -   Flavor.—Very good with a good balance between acid and            sugar.        -   Juice.—Moderate amount, enhances flavor.        -   Brix.—Average Brix 18.8°, varies slightly with amount of            fruit per tree and climatic conditions.        -   Color.—Varies from 5R 3/8 to 5R 9/2. Pit cavity varies from            5R 3/4 to 5R 3/8.-   Skin:    -   -   Thickness.—Medium.        -   Surface.—Smooth to slightly waffled.        -   Bloom.—Moderate amount, complete coverage.        -   Tendency to crack.—Very slight.        -   Color.—Ground color varies from 2.5Y 9/4 to 2.5Y 8.5/4. Top            color varies from 5R 2/4 to 5R 2/6.        -   Tenacity.—Tenacious to flesh.        -   Astringency.—Undetected.-   Stone:    -   -   Type.—Clingstone.        -   Size.—Medium. Average length 23.4 mm. Average width 18.4 mm.            Average depth 11.0 mm.        -   Form.—Ovoid.        -   Base.—Flat.        -   Apex.—Pointed. Average length 1.4 mm.        -   Surface.—Very slightly pitted throughout, one long narrow            groove on each side of suture, extending from base to apex.        -   Sides.—Unequal, one side extending further from suture            plane.        -   Ridges.—A very small narrow ridge on each side of suture            extending from base toward apex.        -   Tendency to split.—None.        -   Color.—Varies from 7.5YR 6/6 to 7.5YR 5/6 when dry.-   Kernel:    -   -   Form.—Ovoid.        -   Viability.—Viable, complete embryo.        -   Size.—Average length 15.1 mm. Average width 10.1 mm. Average            depth 5.2 mm.        -   Skin.—Color — varies from 7.5YR 4/6 to 7.5YR 5/6.-   Use: Dessert. Market — local and long distance.-   Keeping quality: Good, held firm for 21 days in cold storage at 38°    to 42° F. without internal breakdown of flesh or appreciable loss of    flavor.-   Shipping quality: Good, showed minimal skin scarring or flesh    bruising during picking, packing or shipping trials.-   Plant/fruit disease resistance/susceptibility: No specific testing    for relative plant/fruit disease resistance/susceptibility has been    designed. Under close observation during planting, growing, and    harvesting of fruit, under normal cultural and growing conditions    near Modesto, Calif., no particular plant/fruit disease resistance    or susceptibility has been observed. Any variety or selection    observed during indexing of plant characteristics with abnormal    fungus, bacterial, virus or insect susceptibility is destroyed and    eliminated from our breeding program.

The present new variety of interspecific tree, its flowers, foliage andfruit herein described may vary in slight detail due to climate, soilconditions and cultural practices under which the variety may be grown.The present description is that of the variety grown under theecological conditions prevailing near Modesto, Calif.

1. A new and distinct variety of interspecific tree, substantially asillustrated and described, characterized by its large size, vigorousupright growth, being a productive and regular bearer of attractivefruit with red skin and flesh, having very good flavor and eatingquality; the fruit is further characterized by having firm flesh, goodhandling and storage quality and in comparison to the proprietaryinterspecific pollen parent (20Z288) the new variety is heavier in fruitproduction, produces fruit that are larger in size, has red fleshcompared to yellow and is approximately 30 days later in maturity.